Jalebi is known to be a common Indian sweet that is prepared all over the country. Only a few natural food products are needed for cooking this sweet. A batter of wheat flour is deep-fried in oil, after which it is dipped in sugar syrup. This sweet has a very old tradition in this country, which can be prepared very quickly. Hence, lots of people love to eat jalebis in their daily breakfast, unless they show diabetic traits. This saffron-coloured sweet can be eaten hot or at room temperature, as per the choice of food-lovers. Interesting facts regarding common Indian Jalebi recipe Jalebi Recipe | Image Resource : pinterest.com
Hence, people now make delicious sweets at home, by following the jalebi recipe that makes a healthy and enjoyable dish for all.
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